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A popular Bengali preparation using turmeric, red chilies, mustard seeds, cumin and coriander.
Tomatoes, onions, and green peppers tossed in exotic spices.
Blend of spices cooked in cashew nut puree and yogurt.
A popular curry made with tomatoes and fenugreek leaves.
Spinach, and fenugreek leaves seasoned and cooked.
A hot and spicy curry with chilies, garam masala, ginger, garlic laced with vinegar.
An onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices.
Chickpeas and potatoes in delightful savory sauce.
Cauliflower and potatoes cooked wit herbs and spices.
Mashed eggplant cooked with tomatoes, green peas and spices.
Vegetables cooked with green mango, herbs, and lentils.
Okra cooked with pickling spices, fennel and onion seeds, mustard and turmeric.
Okra cooked with onions, dry mango and turmeric.
Black lentils cooked in tomatoes and spices.
Yellow dal cooked with onions, tomatoes, ginger and garlic.
Cauliflower and potatoes flavored with fennel and onion seeds.
Vegetable croquettes stuffed with nuts and herbs simmered in delightful gravy.
Green peas and cottage cheese cooked in herbs and spices.
Combination of potatoes and peas cooked in herbs and spices.
Homemade cottage cheese cooked in a rich tomatoes and herb sauce.
Chunks of tandoori chicken cooked in a creamy sauce.
Chicken cooked with delightful whole spices tossed with herbs.
A simple country style Lamb curry.
Lamb sauteed with ginger, cilantro, and spices from Malabar coast.
Lamb cooked with herbs and spices.
A traditional lamb curry cooked with cloves, cardamom and other delightful spices.
Bombay style lamb curry flavored with apricot.
Shrimp simmered in a delightful sweet and sour curry.
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