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Cumin flavored lentil crisps.
Potatoes and peas in savory crispy pastry.
Onion, potatoes, cauliflowers and cumin seeds rolled with gram flour.
Batter-fried cubes of our homemade cottage cheese.
Deep fried gently spiced potato fritters.
Combination of steamed gram flour bread and patra leaves tempered with black mustard seeds.
A delightful combination of vegetable appetizers.
Minced Chicken cooked with spices and stuffed in a crispy pastry.
Our boneless chicken marinated in yogurt and cooked over charcoal.
Pate of chicken baked on skewers over charcoal.
Marinated Shrimp cooked on a skewer over charcoal served with raita.
Lentil dumplings in yogurt and tamarind chutney.
Savory chickpeas topped with samosa, yogurt and tamarind sauce.
Puffed rice, gram flour sev (noodle), crushed pooris, tomatoes and onions mixed with sweet and tangy sauces.
Crisp Poories topped with potatoes, gram flour sev, tamarind and yogurt.
Wheat chips and chickpeas tossed with tamarind and yogurt.
Semolina pooris topped with moong beans, gram flour sev and savory sauces.
Traditional lentil soup flavored with herbs and spices.
Red gram lentil soup laced with tomatoes and tamarind and complimented with rice lentil dumplings.
Kachumber on a bed of lettuce served with raita.
Tomatoes, cucumber, carrots tossed in lemon and herbs.
A popular bread baked on walls of clay oven and enriched with butter (can be ordered dry).
Deep fried whole wheat puffed bread.
Whole wheat bread cooked on a skillet.
Combination of plain, onion and garlic naan.
Whole wheat bread baked in clay oven.
Flat whole wheat bread.
Seasoned spinach and fenugreek leaves.
Grilled and mashed eggplant.
Flavored combination of tomatoes, coconut and herbs.
Minced lamb with herbs and spices.
Savory yogurt with cucumber.
A popular Bengali preparation using turmeric, red chilies, mustard seeds, cumin and coriander.
Tomatoes, onions, and green peppers tossed in exotic spices.
Blend of spices cooked in cashew nut puree and yogurt.
A popular curry made with tomatoes and fenugreek leaves.
Spinach, and fenugreek leaves seasoned and cooked.
A hot and spicy curry with chilies, garam masala, ginger, garlic laced with vinegar.
An onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices.
Chickpeas and potatoes in delightful savory sauce.
Cauliflower and potatoes cooked wit herbs and spices.
Mashed eggplant cooked with tomatoes, green peas and spices.
Vegetables cooked with green mango, herbs, and lentils.
Okra cooked with pickling spices, fennel and onion seeds, mustard and turmeric.
Okra cooked with onions, dry mango and turmeric.
Black lentils cooked in tomatoes and spices.
Yellow dal cooked with onions, tomatoes, ginger and garlic.
Cauliflower and potatoes flavored with fennel and onion seeds.
Vegetable croquettes stuffed with nuts and herbs simmered in delightful gravy.
Green peas and cottage cheese cooked in herbs and spices.
Combination of potatoes and peas cooked in herbs and spices.
Homemade cottage cheese cooked in a rich tomatoes and herb sauce.
Chunks of tandoori chicken cooked in a creamy sauce.
Chicken cooked with delightful whole spices tossed with herbs.
A simple country style Lamb curry.
Lamb sauteed with ginger, cilantro, and spices from Malabar coast.
Lamb cooked with herbs and spices.
A traditional lamb curry cooked with cloves, cardamom and other delightful spices.
Bombay style lamb curry flavored with apricot.
Shrimp simmered in a delightful sweet and sour curry.
Boneless tandoori chicken with herbs and spices.
Popular Indian barbeque chicken.
Pate of chicken and herbs wrapped on a skewer and grilled over charcoal.
Boneless chicken marinated in yogurt & rubbed with spices and cooked over charcoal.
Lamb minced with herbs and spices wrapped on a skewer and cooked over charcoal.
Delightful gently spiced salmon flavored with cumin.
Shrimp roasted in a tangy marinate over charcoal.
Delightful combination of chicken, lamb and shrimp.
Lamb chunks rolled, marinate and char grilled.
Al white meat chicken marinated in black pepper, herbs and spices baked in the tandoor.
Subji khorma and saag paneer served with raita basmati rice and plain naan.
Chicken tikka masala and chicken saag served with raita, basmati rice and plain naan.
Idili, wada and a masala dosa served with coconut chutney and sambhar.
Pakora submerged in a yogurt gravy served with rice.
Red kidney beans in a gravy sauce served with rice.
Chick pea curry served with bathura (a white flour deep fried bread).
Punjabi style chicken curry with bones served with rice.
Potato curry flavored with cumin, coriander and gram masala served with poori.
Chicken cooked with bell peppers, onions and chilies in a tart sauce served with rice.
Punjabi style corn bread and mustard greens.
Crepes made with rice and lentils served with coconut chutney and sambhar.
Rice and lentil pancake served with coconut chutney and sambhar topped with onion.
Steamed rice and lentil cakes served with coconut chutney and sambhar.
Lentil dumplings with coconut chutney and sambhar.
Delightful coconut and tamarind curry served with Basmati rice.
Minced lamb cooked with fresh coriander leaves.
Chicken simmered with coconut, curry leaves and spices.
A curry prepared with southern Indian spices and sprinkling of red chillies served with basmati rice.
Rice cooked with exotic blend of herbs and spices, served with raita.
Rice cocked with onion, green peas, and cumin
Fragrant rice cooked with a hint of cumin seeds
Evaporated milk dumplings dipped in rose syrup served warm and topped with crushed pistachio.
Indian style rice pudding flavored with cardamom.
Homemade cottage cheese patties in flavorful milk sauce.
Refreshing yogurt drink in a flavor of your choice.
Indian style tea brewed in a pot.
Served in a pot milk on the side.
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