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Lentil dumplings in yogurt and tamarind chutney.
Savory chickpeas topped with samosa, yogurt and tamarind sauce.
Puffed rice, gram flour sev (noodle), crushed pooris, tomatoes and onions mixed with sweet and tangy sauces.
Crisp Poories topped with potatoes, gram flour sev, tamarind and yogurt.
Wheat chips and chickpeas tossed with tamarind and yogurt.
Semolina pooris topped with moong beans, gram flour sev and savory sauces.
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